Its just me tonight. Hubby is off at a ‘board meeting’ and little girl is out with a funny tummy. I’m cooking for myself. I popped a frozen Kirkland pizza in the oven, and while it’s quite good for a frozen pizza, it wasn’t quite going to do it for me. Simultaneously, I was trying to go over my remaining produce from the Kula Fields delivery and see what I could make. Pineapple, bananas, tomatoes- gone. Some basil, arugula, and lettuce remain, plus an onion, but those things usually last for a while, plus I use onions all the time so I wasn’t particularly worried about that fragrant little guy. But the arugula sparked something in my head, and it quickly joined with some leftover goat cheese on the top of the pizza.
I cooked the pizza for almost the recommended time, then took it out and arranged some arugula and goat cheese on top, then popped it back in the oven for a couple minutes, for it to just melt on the top a bit. It was really heaven in my mouth, and honestly, you could serve this at a dinner party and no one would ever be the wiser.