If you ever have tons of kale and just need to eat it, this will do the trick to get all that room back in your fridge, plus create a healthy snack!
Krazy Good Kale Chips Recipe
- lots of kale, washed, rinsed, stems removed, and just into strips (size depends on what you like- if you make it too small, it will really just shrivel into nothing, some people prefer large strips)
- olive oil
- a little salt
- Bragg’s nutritional yeast
preheat over to 350 F. put the kale on a baking sheet (or two, depending on how much kale you have). feel free to fill up the sheet, as in steaming, it will really wilt down, you won’t even know what happened when you open the oven… drizzle a little olive oil on the kale, stir it up with your hands until coated. sprinkle a little salt (seriously, a little, i over did it last time- yuck! but i think i used sea salt and it didn’t really work) and toss on the nutritional yeast. its really a matter of personal taste how much you want, but a few tablespoons per sheet would probably do the trick. if you’ve never used nutritional yeast, its a cheesy flavor, and i’m not sure what it does for you, but i bought it at a health food store, so it has to be good for you, right? i found it near the spices.
cook for 10-15 minutes until the edges are slightly browned and the kale is crispy.