Egg in the ‘whole’ wheat toast

This is so delicious and so easy, I’ve been making this almost daily for a few weeks. Grease a frying pan or griddle, cut a hole in a piece of bread, ( use small cookie cutters for something fun), put it on the griddle, then drop in an egg and cook however you prefer your eggs. Toast up the cut out piece to dip in yolk if you like. These are amazing with Alpine Valley bread from Costco.